Red Vaal Beans

Description

Sustainably farmed and traditionally grown, our Red Vaal Beans offer rich flavor and high quality with every bite. Support indigenous farming and choose health naturally. How to use: Soak red vaal beans overnight, then pressure cook until tender before using them in curries, dals, soups, salads, or traditional Indian recipes. Rinse thoroughly before cooking and season with your favorite spices for a nutritious and flavorful meal. Storage: Store in an airtight container in a cool, dry place away from moisture.